Friday, October 28, 2011
So I decided to try something a little easier...candy coating. I've written about candy coating before to make chocolate toppers.
First melt the candy coating according to the package. I also dyed mine with food coloring. Next take your cupcake that's already been frosted. You'll want to make sure to use a pastry bag to give it a nice, high peak.
Then turn your cupcake upside down and dip into the candy coating.
Posted by Staci at 10:41 PM