If you're somewhat into baking, then you've probably used, or at least heard of, pastry tips.
They are the metal part that goes in the end of the pastry bag that cause the icing to come out in different shapes according to the shape of the tip. Most of them are about 1 to 1 1/2 inches tall and most of them can do the trick.
But when I came across these bigger tips, it opened up a whole new world (cue Aladdin).
Here is what most homemade, frosted cupcakes look like:
Some of you maybe get more ambitious and use a tip.
frosting is the best part...why not use more?!
Here's my trick. Use a large tip!
pastry bags? Well, we've just added a tip to it. It's the same technique.
Don't let it scare you! Go for it!