Yesterday we did the crumb coating on our cake and then applied the final layer of frosting. Today, we're going to see how to get it smooth.
Here is our cake from yesterday:
Notice the little crumb...it's important.
There are a couple different ways to smooth out your frosting, but the one that I've found to work the best is parchment paper.
There's that little crumb! See...it is the same spot!
Another technique to smooth out the frosting is running your spatula under HOT water. Wipe draw and then lightly use it to smooth over the rough spots.